We mill millet to make Mill It.
The Ancient Grain Difference
Millet and sorghum are sustainable ancient grains that serve as pivotal ingredients for our next-generation plant based products. These ancient grains are used to replace resource-intensive dairy analogs such as soybeans, almonds, tree nuts, and oats.
Ancient grains have been cultivated for thousands of years, mostly by civilizations in Africa and Asia, and have a high nutritional value, are non-GMO and don't require fats or hydrogenated oils to improve flavor. These attributes make them ideal for a wide variety of healthy and tasty low-calorie foods.
As a crop, these grains are drought and extreme-weather resistant. They require less fertilizer and water than soybeans and almonds and provide high yields. They are relatively easy to grow, generate low runoff contamination, and have reduced risk of crop damage.
Through our patented formulation, we have crafted the first ever plant based buttermilk and plant based buttermilk dressings that match the taste, texture, and consistency of dairy, while being rich in micronutrients and hypoallergenic.
We hope our products enhance your lifestyle by allowing you to eat and live well. As you enjoy our products you too can experience how: